dry fruit

Analyses on the Development Situation and Countermeasure of Dry Fruit Economic Forest Industry in Lingchuan County

陵川县干果经济林产业发展现状与对策分析

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Threshold criteria for heavy metals in the soils of hazard-free dry fruit production regions of China

我国无公害干果产地土壤重（类）金属限量标准研究

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The Ugandan project, Fruits of the Nile, harnesses the power of the sun to dry fruit.

乌干达的尼罗河果实项目利用太阳能来干燥果实。

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The optimal blending proportion of liquor made of fruit juice and dry fruit was 1:10.

果汁酒基与果干酒基最佳勾兑比例为1∶10。

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Relationship between Activation Temperature of Dry Yeast and Fruit Wine Quality

干酵母活化温度与果酒品质的关系

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Development Process and Prospects of Dry Fruit Plantations in Yan'an

延安干果经济林发展历程及前景分析

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The new method of quickly measuring the total acid of the dry fruit by soaking the dry fruit with the microwave was introduced.

介绍了一种微波浸提干果、快速测定其总酸度的新方法。

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TASTING NOTES : Strong straw yellow. Intense bouquet . Hints of ripe grapefruit, nuts and dry fruit.

产品特征: 浓烈的麦杆黄色. 芳香浓郁,细微的成熟葡萄, 干果和干水果的芬芳.

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Measuring the Total Acid of the Dry Fruit by the Microwave Resolution Method

微波压力浸提法测定干果中的总酸度研究

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Among the 32 species, 6 are dry fruit plants, 18 are flesh fruit plants, and 8 species are berry fruit plants.

其中，干果类6种，肉质果类18种，浆质果类8种。

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The coefficients of variation for dry fruit biomass were higher than their diameters.

在果实干重及其果球径的变异程度上,均以干重的变异较大.

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The pigment, the highest yield of which was 22.3% on the basis of dry fruit weight, could be purified by mobile phase of acetic ether acetonum ( 2 ∶ 1) in the silica gel column.

该色素用硅胶柱，以乙酸乙酯－丙酮（2∶1）作流动相可初步得到提纯，最高得率可达22.3%（以干果重计）。

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Scope of application: disinfection tableware, bowl noodle, bottled fruit milk, dry noodles, toothpaste, mosquito-repellent incense, soap, tape, bearing etc Monomer or aggregate packaging.

适用范围消毒餐具、碗面、瓶装果奶、挂面、牙膏、蚊香、皂类、胶带、轴承等单体或集合贴体包装。

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12 varieties are of good class as oil olive, of which the oil content in dry fruit are over 35%, oleic acid content in oil is over 60%.

12个良好油用品种，含油率、油酸含量均在35&40%、60%以上。

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Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials

干酵母活化温度与不同原料果酒的发酵

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Now, besides eating and processing apricot juice, 70% of the fresh apricot that still need to product of dry fruit of processing in place of production.

目前，除去鲜食和加工杏汁之外，仍然还有70%左右的鲜杏需要在产地进行加工成干果制品。

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In dry fruit, dehiscent fruits were 34.1% and indehiscent fruits were 65.9%.

干果中，裂果占34.1%，闭果占65.9%。

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Study on the Anti-oxidation Effect of Tea Polyphenols on Dry Fruit

茶多酚对干果类食品抗氧化作用的研究

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The optimal clarifier for Momordica charantia liquor made of dry fruit was compound of 0.02% glutin and 0.06% bentonite.

果干酒基的最佳澄清剂为用量分别为0.02%与0.06%的明胶与膨润土复配。

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The Current Situation and Development of Shanxi Famous and High Quality Dry Fruit

山西名优干果的现状与发展

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After exposure to air dry fruIt'setting, namely brown or black, it is raw opium.

果汁暴露于空气后干燥凝结, 即变成褐色或黑色, 这就是生鸦片.

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The big almond is fine dry fruit varieties of trees, woody oil varieties of trees and afforests the varieties of trees, have wide use range, it is costly to employ, the economic benefits are prominent.

大扁桃是优良的干果树种、木本油料树种和绿化树种，用途广泛，应用价值高，经济效益显著。

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Coffee, convenient leisure food, baking food, bread, biscuit, cakes, dry fruit, preserved fruit and confection, can food, sweetmeat, candy, chocolate exhibition

咖啡，方便的休闲食品，烘焙食品，面包，饼干，糕点，干果，蜜饯及甜点，可以食品，蜜饯，糖果，巧克力展览

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However higher fruit number, higher fresh and dry fruit weights were found under sub-low temperature.

亚低温条件下果实数和果实鲜、干质量高于适温处理；

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Behind did not know actually is the remote mountain sea of fire? Dry fruit?

却不知后面是深山火海? 还是蜜饯?

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A crisp dry finish reflecting a perfect balance of fruit and acid.

轻快的后味反映出果味和酸味的完美平衡.

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Jujube ( Zizyphus jujuba Mill.) is the first major dry fruit tree in China.

枣（Zizyphus jujuba Mill.）是我国第一大干果树种。

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Preliminary Study on Dry Fruit Wine by Mixed Fermentation of Gold Pear Juice and Orange Juice

黄金梨汁和柑橘汁混合发酵干型酒的初步研究

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And the future trend of fresh and dry fruit yield in the province has been predicted by means of the 2 models.

对该省未来年份干、鲜果的生产趋势进行了预测。

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The essential oil yield of the dry fruit, leaf and stem are about 1.56%~ 1.74%, and 0.085%~ 0.11%, respectively.

干果的精油含量在1.56%～1.74%之间，茎叶的精油含量为0.085%～0.11%。

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